Top 10 Main Course Dishes You Must Try at Grand Konak Restaurant
Introduction
At Grand Konak Restaurant we bring you a rich
tapestry of flavors inspired by Middle Eastern Turkish and North African
cuisines. Our main course menu is a celebration of authenticity slow cooking
and aromatic spices curated to offer something unique for every palate. Whether
you're dining in or ordering out our signature dishes will take you on a culinary journey worth remembering.
Chicken Mandi
A traditional Yemeni delicacy our Chicken Mandi features
tender chicken marinated in a blend of spices and slow-cooked over fragrant
basmati rice. Smoky spiced and deeply satisfying it’s comfort food at its best.
Lamb Mandi
Indulge in the rich and juicy Lamb Mandi where each bite
melts in your mouth. Cooked with traditional Arabian techniques the lamb is
served on saffron rice and accompanied by our signature sauces.
Chicken Mandi
Platter
More than just a meal this is an experience. The Chicken
Mandi Platter is loaded with spiced rice juicy chicken fresh salad and sauces
for a fulfilling feast.
Lamb Mandi Platter
Craving a royal treat? The Lamb Mandi Platter is generously
portioned and perfect for sharing. Enjoy premium lamb cuts paired with aromatic rice and flavorful
sides.
Mix Mandi Platter
Why choose one when you can have both? The Mix Mandi Platter
brings together chicken and lamb offering a perfect balance of textures and
tastes in one generous
serving.
Turkish Shish
Kebab
Straight from the streets of Istanbul to your plate our
Turkish Shish Kebabs are grilled to perfection. Tender meat smoky flavor and
authentic spices make it a top pick for meat lovers.
Lamb Tagine
A Moroccan classic the Lamb Tagine is slow-cooked in a clay
pot with apricots prunes and North African spices. Sweet savory and aromatic
it’s a soulful dish you won’t forget.
Testi Kebab Lamb
Served with theatrical flair our Testi Kebab Lamb is cooked
and sealed in a clay pot then cracked open at your table. This Turkish
specialty combines juicy lamb and vegetables in a rich flavourful gravy.
Testi Kebab
Chicken
A lighter yet equally delicious version of the classic the
Testi Kebab Chicken is tender juicy and bursting with traditional Turkish
spices and slow-cooked goodness.
Spring Chicken
Our Spring Chicken is marinated in a house-blend of spices
flame-grilled, and served with rice or bread. Crispy on the outside and tender
inside it’s a simple yet sensational dish.
Conclusion
Every dish at Grand Konak Restaurant is a celebration
of culture spice and tradition. From the bold flavors of our Mandi platters to
the theatrical delight of our Testi Kebabs there’s a world of taste waiting for
you. Whether you're craving something comforting or adventurous our main course menu is
designed to impress.
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