Top 10 Main Course Dishes You Must Try at Grand Konak Restaurant

 

                                    

Introduction

At Grand Konak Restaurant we bring you a rich tapestry of flavors inspired by Middle Eastern Turkish and North African cuisines. Our main course menu is a celebration of authenticity slow cooking and aromatic spices curated to offer something unique for every palate. Whether you're dining in or ordering out our signature dishes will take you on a culinary journey worth remembering.

Chicken Mandi

A traditional Yemeni delicacy our Chicken Mandi features tender chicken marinated in a blend of spices and slow-cooked over fragrant basmati rice. Smoky spiced and deeply satisfying it’s comfort food at its best.

 Lamb Mandi

Indulge in the rich and juicy Lamb Mandi where each bite melts in your mouth. Cooked with traditional Arabian techniques the lamb is served on saffron rice and accompanied by our signature sauces.

 Chicken Mandi Platter

More than just a meal this is an experience. The Chicken Mandi Platter is loaded with spiced rice juicy chicken fresh salad and sauces for a fulfilling feast.

Main Course

 Lamb Mandi Platter

Craving a royal treat? The Lamb Mandi Platter is generously portioned and perfect for sharing. Enjoy premium lamb cuts paired with aromatic rice and flavorful sides.

 Mix Mandi Platter

Why choose one when you can have both? The Mix Mandi Platter brings together chicken and lamb offering a perfect balance of textures and tastes in one generous serving.

 Turkish Shish Kebab

Straight from the streets of Istanbul to your plate our Turkish Shish Kebabs are grilled to perfection. Tender meat smoky flavor and authentic spices make it a top pick for meat lovers.

 Lamb Tagine

A Moroccan classic the Lamb Tagine is slow-cooked in a clay pot with apricots prunes and North African spices. Sweet savory and aromatic it’s a soulful dish you won’t forget.

 Testi Kebab Lamb

Served with theatrical flair our Testi Kebab Lamb is cooked and sealed in a clay pot then cracked open at your table. This Turkish specialty combines juicy lamb and vegetables in a rich flavourful gravy.

 Testi Kebab Chicken

A lighter yet equally delicious version of the classic the Testi Kebab Chicken is tender juicy and bursting with traditional Turkish spices and slow-cooked goodness.

 Spring Chicken

Our Spring Chicken is marinated in a house-blend of spices flame-grilled, and served with rice or bread. Crispy on the outside and tender inside it’s a simple yet sensational dish.

Conclusion

Every dish at Grand Konak Restaurant is a celebration of culture spice and tradition. From the bold flavors of our Mandi platters to the theatrical delight of our Testi Kebabs there’s a world of taste waiting for you. Whether you're craving something comforting or adventurous our main course menu is designed to impress.

 

Comments

Popular posts from this blog

Top Cocktails to Try at Grand Konak Restaurant

A Taste of Freshness Soups & Salads at Grand Konak Restaurant

Shawarma & Wraps A Culinary Journey Through Flavorful Rol